Rondo Dough Systems (2)
Rondo Dough Systems
Rondo Pastry Sheeters
Features Table-Top Floor Models Extremely versatile with precision operation Econom is the ideal machine for hotels, restaurants, pizza shops, canteens,small craft bakers and cake shops Easy to clean & hygienic Supply Voltage 3 x 200-420 V, 50/60 Hz
Rondo Sheeting Laminating and Forming Solutions for Pastry and Dough
Control Voltage (V) 24 DC Supply Voltage Supply Voltage 3 x 200 - 400 V, 50/60 Hz Width of Conveyor Belts (mm) 640 Table Dimensions (mm) Table Dimensions (mm) 5000 (l) X 715 (w) x 915 (h) Speed of Discharge Speed of Discharge Conveyor Conveyor 0.8 - 8 m/min.