Cookers

TILTING PAN

 

 

TILING PAN

FEATURES Ideal for use in restaurants, canteens, institutions, etc. Smooth and robust tilting function Ideal for stews, and many forms of bulk food preparation Easy to clean Stainless Steel pan Total power output of 12kW Rapidly heats up to operating temperature Water inlet control on front panel Thermostatically controlled Automatic safety cut off in the event of overheating Micro switch cuts out elements when pan is tilted

GAS STOVES WITH ELECTRIC OVEN

FEATURES Robust Stainless Steel construction with heavy duty door and hinges Easily removable cast iron grates Powerful stove top burners are easily removable for cleaning Removable drip tray beneath stove top to retain spills Thermostatically controlled electric oven takes full gastronorm pans Powerful oven circulating fan with automatic reversing cycle to promote even baking ‘Cool to touch’ die cast control knobs Suitable for LP or natural gas (requires conversion by a licenced technican) Fitted with chrome plated steel wire shelf LPG Safety Association approved Useful side storage cupboard on COA4006 and COA5004 0-120 minute timer SPECIFICATIONS – COA 4004 Voltage : 380V – 3 PHASE – 50Hz (Neutral and Earth) Oven Power: 4,5kW BTU Burners: 104 000 BTU Dimensions : 700 x 790 x 900mm CAVITY DIMENSIONS: 560 x 500 x 285mm Weight : 184kg REGULATOR: NO

SAUCE WARMER

SAUCE WARMER – DIP-A-LAIT

FEATURES For ice cream dips, chocolate and caramel sauces and even gravies Includes 2 inserts (2 x 2Lt) Dry heat Variable heat control

CONVEYOR TOASTERS

CONVEYOR TOASTERS

FEATURES This compact unit is ideal for breakfast buffets in hotels and restaurants Variable conveyor speed with toast and bun heat settings Individualheat controls for top and bottom elements Unit can be set for front or rear service SPECIFICATIONS – CTK2001 POWER: 2.6kW VOLTAGE: 230V – 50Hz DIMENSIONS: 367 x 761 x 424mm WEIGHT: 17.5kg CAPACITY: Approx. 300 slices per hour