Fryers

Velocity Series fryer
Henny Penny’s newest pressure fryer helps operators do more with less —8-head capacity with less oil per vat, while saving time and labor thanks to automatic built-in oil filtration and top-off
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Standard pressure fryers
The 500 and 600 standard pressure fryers offer 4-head cooking in a narrow width of less than 20″, while the 561 features a deeper fry pot for additional capacity — up to 6 head of chicken per load
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High volume open fryers
The OFE 291 and OFG 391 high-volume fryers are best suited for preparing large batches of bone-in chicken, and feature a racking system for easier product handling.
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340 Series fryers
340 Series fryers feature a wider frying surface area and are best suited for preparing large batches of bone-in chicken and other floating items.
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Evolution Elite
Evolution Elite fryers provide optimal results on freezer-to-fryer starches or proteins.
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F5 fryers
The F5 is designed to deliver the most remarkable frying experience on the market — fast at filtering, consistent in quality production and intuitive for all users.
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Henny Penny OFE 291/OFG 391
It doesn’t get much more popular than crispy or extra crispy fried chicken. And that’s what the Henny Penny OFE 291/OFG 391 is all about. It’s the only open fryer on the market with the capacity to cook up to 21 lb (9.5 kg) of food in a single load
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