Space and time are often in short supply in an artisanal bakery.
RONDO offers solutions for efficient pastry production that can
also be accommodated in small bakeries.

The RONDO Cutomat or RONDO cutting table handle the intricate
cutting of dough sheets. You and your staff have more time to fill,
fold and decorate the pastries.

Whether they are square, round, triangular or in shapes you have
designed – the dough pieces always have a regular shape, size and
weight, thus ensuring constant quality.

You can trust RONDO machines. Decades of experience have gone
into their creation. A strong passion for dough processing. Ideas
coupled with perfected technology. Elaborate ergonomics and high
durability. Just typical of RONDO – dough-how & more.