How do you inspire your customers? With perfect croissants.

For more than 65 years now, RONDO has been developing and building dough-processing machines in Switzerland.
Dough-how & more – that’s our many years’ experience and our wealth of expertise in forming and sheeting dough – is
the firm basis for our innovative machines and facilities. The RONDO Cromaster croissant machine ably combines top
performance with a tiny footprint. Use it for highly process reliable production at rates up to 24,000 croissants per hour.

As with all RONDO machines, with Cromaster you benefit from a modern control system, an end-to-end hygiene concept and
sturdy design for 24/7 operation. Come and see for yourself – our Dough-how Center and our Dough-how specialists will be happy to run whichever tests are necessary