Specialized Equipment

Rondo Pastry Sheeters
Features Table-Top Floor Models Extremely versatile with precision operation Econom is the ideal machine for hotels, restaurants, pizza shops, canteens,small craft bakers and cake shops Easy to clean & hygienic Supply Voltage 3 x 200-420 V, 50/60 Hz
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Rondo sheet laminating system
Control Voltage (V) 24 DC Supply Voltage Supply Voltage 3 x 200 – 400 V, 50/60 Hz Width of Conveyor Belts (mm) 640 Table Dimensions (mm) Table Dimensions (mm) 5000 (l) X 715 (w) x 915 (h) Speed of Discharge Speed of Discharge Conveyor Conveyor 0.8 – 8 m/min.
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Glimek Industrial Bread Solutions
SD-180 Suction dough divider CR-310GM Conical Rounder MO-930 Moulder Weight Range Weight Range 70-2300 g 30-1800 g 30-1800 g Capacity Capacity 750-1800 pcs/hour Up to 3600 pcs/hour Up to 1800 pcs/ hour SD-180 Suction Dough Divider
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Rex Automat
Rows -5 Weight Range (depending on dough) Weight Range 50 – 110 g Piston Size (for rounding) Piston Size SK 67 Rustika- Rustika-Piston (for dividing) (mm) 59, 61 or 64 Capacity (pcs /h)
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Mono Depositor
Ideal for bakers, confectioners, caterers and hoteliers who need a competitive edge, the Omega Plus Confectionery depositor is designed to produce an almost endless array of high quality products.
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